This restaurant is operated by students and is committed to offering only quality food and service to customers. Students are under the guidance of Chef Daniel Esquivel.
Specials for Nov. 13-15
Soup Du Jour: Cream of tomato $2 cup/$3 bowl
Special: Pork schnitzel, lightly breaded pork tenderloin fried until golden brown served with buttered bow tie pasta, green beans and fresh lemon $7
Dessert: Lemon blueberry layer cake
Hours of Operation:
Wednesday, Thursday, and Friday
11:00 a.m. to 12:30 p.m.
Carry Out Available:
Call between 10:30 a.m. and 12:30 p.m.
Shore Cultural Center
291 E. 222nd Street
Euclid, Ohio 44123